1. Boil with alkaline water bubbles, boil the bubbles. Xiaobian wooden knife and fork tell you:

Then apply oil on the surface, and then dry it once, then wipe it until it doesn't absorb much oil. In addition, do not put it in a place where the wind is particularly strong and dry in the future. It should not be too humid, as it will mold. The temperature and humidity are just right.

Alkaline water is trona, the main ingredients are sodium carbonate and potassium carbonate. Appropriate alkali can make the powder absorb moisture when it is decomposed by heat to achieve good viscoelasticity. Alkaline water also has the function of preserving and neutralizing acidity. Alkaline water is to dissolve edible alkali in water.

Edible alkali: refers to the soda ash (sodium carbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3) that are different from industrial alkalis. Baking soda is made by absorbing carbon dioxide from a solution or crystal of soda ash There is no difference between the two systems. Therefore, edible alkali is also called baking soda (powdered) in some places. Edible alkali is solid, round, white in color, and easily soluble in water.

Then apply oil on the surface, and then dry it once, then wipe it until it doesn't absorb much oil. In addition, do not put it in a place where the wind is particularly strong and dry in the future. It should not be too humid, as it will mold. The temperature and humidity are just right.

2. First you need to determine if your wooden spoon is painted or oiled. Xiaobian wooden knife and fork tell you:

Generally, the unpainted wooden spoon is white and yellowish, and the surface is not shiny. The surface of the coated spoon is bright and dark yellow.

The painted spoon is generally relatively resistant to corrosion, less prone to mildew, and easier to store. It only needs to be air-dried after cleaning, and it can not be dried in ultra-high temperature environments such as disinfection cabinets.

Unpainted wooden cutlery spoons are generally used for a short period of time. They should be washed with water, air-dried or dried, and must be kept dry.

3. Soak in salt water for about 12 hours. After washing with water, steam for 20 to 30 minutes. Dry in the sun or microwave oven (better). When the water evaporates at high temperature, it will take off the odor and sterilize. Use a microwave oven for the same reason. This is an easy means for families to implement, such as repeating the odor or extending the time of each step. Then dry it out of the sun. Can make normal use.

How to handle wooden cutlery and spoon

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